August is National Breastfeeding Month, and August 25-31 is Black Breastfeeding Week. In this report, we outline the barriers to breastfeeding that communities of color face, as well as recommend policies and practices to address racial inequity in First Food.
In this report, we explored whether talking about race directly could effectively move people to support progressive fiscal policies.
CSI Food Equity Fellow Shorlette Ammons weaves together her personal story, U.S. history, and insight from Southern women of color working in food justice to show how we can achieve equitable food systems change.
The food system works for some, but fails too many of us. Yet, we already have a glimpse of the possibility of a just and healthy food system. To get there, we must use a critical race lens to diagnose what is wrong with our current system, assess entry points for change, and determine ways that we can work together to build a better system for all of us. This report shares an analysis of what it means to build a racially equitable food system – from field to farm to fork – and lays out steps toward achieving that goal.
Energy Investment Districts (EID) is CSI’s policy concept paper on how communities, particularly communities of color can develop local renewable energy generation and energy efficiency programs that are accountable to the community and produce healthier neighborhoods, reduce energy costs, create good jobs, build the local economy, and combat climate change.
We are all facing the threats of climate change. From superstorms like Katrina and Sandy to wildfires across Colorado, we are losing homes, businesses and lives. In the face of these threats, how are communities, particularly frontline communities, innovating, adapting and mitigating the impacts of climate change? We created this scan of community-scale energy projects to document strategies and models that communities are using to fight climate change by reducing our reliance on dirty energy.
Energy Democracy – Community-Led Solutions is a compilation of three case studies highlighting the work of communities of color developing community-scale renewable energy projects to improve their neighborhoods. The case studies identify obstacles that these projects encountered and recommend policies that would help bring all of our communities into the renewable energy economy.
PEOPLE POWERED POLICY: COMMUNITIES OF COLOR LEAD ON CLIMATE CHANGE AND SOLAR ENERGY IN OAKLAND, CALIFORNIA
In this case study, we learn about policy strategies that community of color organizations in Oakland have developed to help them tackle climate change while improving their communities. They won accountable planning policy at the city level, developed community-scale solar projects and crafted state policy to support community projects.
From growing fruits and vegetables to eating at a restaurant, the food system impacts all of us. And to ensure that our we have a healthy, sustainable, and equitable food system for all it requires that we tackle challenges across the system from production to distribution to consumption. In doing so, we want to ensure that no farmer growing healthy food has to fear losing their land due to drought or debut and that no restaurant worker struggles to put food on the table for their families. Two critical entry points for creating sustainable and equitable solutions is the Farm Bill and the Minimum Wage.
In this case study, we examine the Broadway Triangle Community Coalition (BTCC) Plan to develop vacant land for renewable energy, green jobs, energy efficiency and affordable housing for a multi-racial constituency. Communities are at the frontline of our national challenges, be it jobs, housing or climate change, and often see opportunities to solve multiple challenges holistically, as does the Broadway Triangle Coalition. But while communities of color are generating new ideas and multiple efforts to build a more inclusive and green future we, as a nation, are not yet discussing policies to support these endeavors.