Immediate Policy Opportunities for an Equitable and Sustainable Food System
From growing fruits and vegetables to eating at a restaurant, the food system impacts all of us. And to ensure that our we have a healthy, sustainable, and equitable food system for all it requires that we tackle challenges across the system from production to distribution to consumption. In doing so, we want to ensure that no farmer growing healthy food has to fear losing their land due to drought or debut and that no restaurant worker struggles to put food on the table for their families. Two critical entry points for creating sustainable and equitable solutions is the Farm Bill and the Minimum Wage.