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Center for Social Inclusion

Since 2002, CSI has published many resources–including reports, toolkits, policy papers, and more. Use this search function to browse our library.

Reframing Food Hubs: Food Hubs, Racial Equity, and Self-Determination in the South
April 6, 2018

In a food system and economy that exploits and fails people of color, food hubs and co-ops are one way that farmers of color are countering barriers to entry while transforming the food system to center racial equity, self-determination, and dignity. Dara Cooper speaks with farmers of color in the South to reframe food hubs.

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Energy Democracy: Co-op Power – A Profile in Cooperative Ownership
February 25, 2016

In this profile, we feature Co-op Power, founded in 2004 as a multi-race, multi-class, consumer-owned energy cooperative that promotes access to sustainable energy for communities in Massachusetts and Southern Vermont. Co-op Power secures resources for local leaders working to create community-owned clean energy projects and businesses, energy efficiency teams, and green jobs training programs that serve the needs of the region’s low-income communities and communities of color.

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Namasté Solar – A Profile in Cooperative Ownership
October 14, 2015

In this profile, we explore Namasté Solar, an employee-owned cooperative, to provide a model for communities who want to move towards Energy Democracy.

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Dane County Wisconsin – Racial Equity Analysis & Recommendations
September 9, 2015

Co-authored by Center for Social Inclusion (CSI) and Government Alliance on Race & Equity (GARE), this report is a four-year comprehensive plan to increase racial equity in Dane County, Wisconsin. The report is a roadmap to increase racial equity in the county, encompassing five recommendations to deepen understanding of and commitment to racial equity. The goal is to make Dane County government more inclusive and engaging, increase access to economic prosperity, ensure the safety of all neighborhoods, and promote good health for all residents.

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Removing Barriers to Breastfeeding: A Structural Race Analysis of First Food
August 20, 2015

August is National Breastfeeding Month, and August 25-31 is Black Breastfeeding Week. In this report, we outline the barriers to breastfeeding that communities of color face, as well as recommend policies and practices to address racial inequity in First Food.

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Center for Social Inclusion    .    150 Broadway, Suite 303    .    New York, NY 10038
Phone (212) 248-2785    .    Fax (212) 248-6409    .    info@thecsi.org

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